Figs and Prosciutto

Figs and Prosciutto

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Added by: SteveP

This is a very simple appetizer that you can easily customize to your liking.

Ingredients

  • Figs - About 2 per person
  • Prosciutto
  • Cheese - blue, Feta, or Goat all work well

Directions

  1. 1Preheat oven to 375F
  2. 2Cut a slit in the top of each fig, next to the stem
  3. 3Stuff each fig with a piece of cheese
  4. 4Cut the prosciutto in 1/2 the long way
  5. 5Wrap each fig in one of the 1/2 slices of prosciutto and place on a baking sheet
  6. 6Bake for about 12 minutes or until the prosciutto is just getting a little crispy

Notes

  • You can drizzle some Balsamic vinegar over the figs after they come out of the oven.
  • You can grind a little black pepper over the figs.

Estimated Time

Preparation: 10 minutes

Cooking: 12 minutes