Directions

1. 1Knead all ingredients in a stand mixer with dough hooks or by hand into a smooth dough. If using a stand mixer, briefly knead the dough with your hands at the end to form a smooth ball.
2. 2Divide the dough in half and shape into two rolls, each about 15-20cm long. Cover and refrigerate for 30 minutes.
3. 3Preheat the oven to 180 degrees Celsius top/bottom heat (or 160 degrees Celsius convection) and line a baking sheet with parchment paper.
4. 4Cut each roll into 1cm thick pieces, shape into balls with your hands and place on the baking sheet with spacing. Press the typical pattern with a fork (the cookies should not be too thin) and bake for about 12 minutes. The cookies should remain pale! They will still be very soft and will harden as they cool.
5. 5Let cool and dust with powdered sugar.