Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs and crunchy cashews.
Ingredients
- 1 to taste salmon
- 1 to taste bok choy
- 1 to taste coconut milk
- 1 to taste green curry paste
- 1 to taste ginger
- 1 to taste garlic
- 1 to taste scallion
- 1 to taste cilantro
- 1 to taste cashew
- 1 to taste serrano chile
Directions
- 1Instructions not available in the provided HTML
Estimated Time
Preparation: 15 minutes
Cooking: 30 minutes