Greek Stuffed Calamari Recipe (In Tomato Sauce)

Greek Stuffed Calamari Recipe (In Tomato Sauce)

No reviews yet

Log in to rate this recipe

Added by: anita

Ingredients

  • 8 Calamari tubes (see notes for whole squid)
  • 2 Calamari tubes (for stuffing)
  • ¼ cup Olive oil
  • 3 Garlic cloves (minced)
  • 2 Tomatoes (large) (diced)
  • 1 tbsp Salt
  • 1 tsp Black pepper
  • ½ tbsp Dried oregano
  • 1 cup Medium grain rice (washed)
  • ½ cup Parsley (chopped)
  • ½ cup Mint (chopped)
  • ¼ cup Dill (chopped)
  • 1 Lemon (zest and juice)
  • 400 grams Tomato passata
  • ¼ cup Olive oil
  • ¼ cup Water
  • Salt and pepper (to taste (on top of calamari))

Directions

  1. 1Prepare The Calamari
  2. 2Make The Stuffing
  3. 3Prepare Sauce, Assemble & Bake

Estimated Time

Preparation: 20 minutes

Cooking: 45 minutes