Green Bean Casserole

Green Bean Casserole

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Added by: SteveP

This is the classic version including the cream of mushroom soup.

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained {4 cups trimmed fresh or frozen green beans, cooked}
  • 1 1/3 cups French's® Original Crispy Fried Onions, divided

Directions

  1. 1Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  2. 2Bake 30 minutes or until hot. Stir.
  3. 3Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

Estimated Time

Preparation: 5 minutes

Cooking: 35 minutes

Original Recipe Source:

https://www.mccormick.com/blogs/frenchs-recipes/green-bean-casserole