A variation on a bourbon sour.
Ingredients
- 2 ounces bourbon
- 1 ounce fresh lemon juice
- 1/2 ounce creme de cassis
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
Directions
- 1Shake ingredients with ice until cold.
- 2Pour into rocks glass.
- 3Garnish with a lemon wedge, or if in season, fresh currants.
Estimated Time
Preparation: 5 minutes
Cooking: 0 minutes
Original Recipe Source:
https://jeffreymorgenthaler.com/bourbon-renewal/