Directions

1. 1Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook for 16–18 minutes.
2. 2Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.
3. 3Reduce the heat to low and cook for about 20 minutes, stirring regularly. The milk can easily burn, so it is important to stir frequently as it thickens.
4. 4Divide rice among serving cups and sprinkle with cinnamon. Serve warm.