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Ingredients
- ½ red cabbage
- ½ savoy cabbage
- 3 carrots
- 1 bunch scallions
- Herbs
- 4 tbsp soy sauce
- 4 tbsp rapeseed oil
- 4 tbsp lemon juice
- 2 tbsp honey
- 1 piece ginger (walnut-sized)
- 1 tbsp mustard
- 4 tbsp orange juice
- 2 tbsp sesame seeds
- Salt & pepper
Directions
- 1Clean the cabbage by removing outer leaves and wash if necessary. Quarter and slice very finely with a V-slicer. Alternatively, slice very finely with a knife. Peel carrots and coarsely grate. Clean scallions and cut into thin rings. Wash herbs and chop coarsely.
- 2For the dressing, peel and finely grate the ginger. Mix with all other ingredients in a screw-top jar and shake well until everything is combined. Season to taste with salt & pepper and more soy sauce if needed.
- 3Mix the salad with the dressing about 1 hour before serving and knead well with your hands. It will collapse slightly.
Estimated Time
Preparation: 1 hour 25 minutes
Cooking: 25 minutes
Original Recipe Source:
https://breifreibaby.de/asiatischer-krautsalat/