Ingredients
- 1 lbs (454 g) cleaned calamari (tentacles and tubes)
- 2 slices white bread, crust removed and cubed
- 2 tbsp milk
- 2 cloves minced garlic
- 4 tbsp olive oil, divided
- 2 tbsp (30 ml) fresh Italian parsley, chopped, plus more for garnish
- 1 tbsp (15 ml) white wine
- 0.5 cups (118 ml) plain bread crumbs
- 1 large egg
- Salt
Directions
- 1Prepare the Filling
- 2Stuff and Cook the Calamari
Estimated Time
Preparation: 20 minutes
Cooking: 20 minutes
Original Recipe Source:
https://honestcooking.com/calamari-ripieni-italian-stuffed-calamari/